Dried cherry, cola and nutmeg aromas make for a spicy nose on this appellation cuvée. The palate is ripe with baked cherry pie, chai spice and touches of menthol that elevate the complexity.
Aromas of raspberry, mint leaves, orange zest and clove waft from the glass on the nose of this Pinot. The palate brings rich tannin and zesty acidity, with flavors of baked berry pie, fresh herb mélange and pie spice that... Read More